I love New Zealand Pinot Noir. New Zealand. Martinborough is the only region on New Zealand’s North Island to make a name for itself in Pinot Noir production thanks to the cooling influences which blow up from Wellington and the coast, keeping the region cool and dry enough for Pinot to thrive. Pinot noir is a grape variety whose "importance" in New Zealand is extremely high. In the decade since, it has … In this 6 bottle selection we have 1 bottle of each these wines. While New Zealand may only produce a small amount of Pinot Noir, it punches well above its weight when it comes to quality, finds Lucy Shaw, with North Canterbury emerging as the region to watch. Pinot Noir wine is a lighter bodied red wine often with aromas of strawberry and cherry through to black plum and a savoury note of mushroom or just baked pie crust. Acreage under vine is 20 times what is was just 10 years ago! The order of service was established beforehand by lottery. Strict tasting rules were applied. New Zealand Pinot Noirs … The island nation of New Zealand, with its varying climate, rich soil and versatile topography, has all the ingredients needed to produce some fantastic, world-class wines. Auckland New Zealand’s oldest wine region seems hell bent on getting eaten up by Auckland’s sprawling diaspora of housing, but the beating heart of generational winemakers is a force to be reckoned with. This is the fastest developing region in New Zealand. ... New Zealand. We researched and found the easiest for beginners. Such was the infancy of New Zealand pinot noir that production exploded by 632% in the decade prior to 2008. New Zealand has earned itself a fine reputation for the consistency of its Pinot Noir but I was a little disappointed by this (extensive, 18-strong) flight overall. New Zealand found its place on the global winery map, thanks to the homebred Sauvignon Blanc. Terra Sancta Slapjack Block Pinot Noir; Gibbston Valley 'School House' Pinot Noir; … Made in tiny quantities and hard to find, these represent the very best in NZ Pinot Noir. Firm soft tannins. Jamie Goode's selection of the best New Zealand Pinot Noirs, a brief report. The region is also renowned for producing excellent aromatics, Chardonnay and Sauvignon Blanc. Growing Pinot Noir grapes is a daunting task and price points tend to be higher for this grape. best nz pinot noir ... Otago is regarded as the best for NZ Pinot Noir. Buy Pinot Noir Wines Online . We are located at the gateway to the Central Otago Pinot Noir wine growing region, so you would rightly expect that Pinot Noir is our speciality area. New Zealand is a young wine country, and Central Otago on the South Island is even younger. By the 1980s, wineries in New Zealand, especially in the Marlborough region, were producing outstanding Sauvignon Blanc. In exceptional years, these top producers from around New Zealand will produce a top tier wine. 2018 Kim Crawford New Zealand Pinot Noir ($19) With peppercorns, brambly berries, pomegranates, and mineral, this is a Pinot that way overdelivers for the price. It is also a spectacularly beautiful region where you find superb wines from the tricky Pinot Noir. Pinot is perfectly suited to the clay soils and long cool growing season here. That’s a lot of Pinot! Picture credit: Schubert Wines. Nelson-Kluk, Susan, History of Pinot noir at FPS, FPS Grape Program Newsletter, October 2003 Haeger, John Winthrop, North American Pinot Noir , University of California Press, Berkeley 2004, page 139 Ripe bouquet of satsumas, plum & meat. Serving. Check out our top pick. In this abbreviated report, I'm not going to waste time discussing which country makes the best Pinot Noir, or trying to draw parallels with red Burgundy. In turn, the approach and work of our [&hellip New Zealand has developed a reputation for the quality of its Pinot Noir in recent years, and they can offer great value for money compared to the old world competition, typically offering a fragrant aroma with flavours of … The rapid and sustained growth of Pinot Noir quality has been the most exciting development during my 40-year involvement in the New Zealand wine industry. Seresin Raupo Creek Pinot Noir 2008 New Zealand (13.5%, £155.94 for a six-bottle case, armit.co.uk) Quite masculine for a Marlborough pinot; best decanted and drunk with food. The predominant varieties produced in Aotearoa are Pinot Noir, Sauvignon Blanc and Chardonnay, although there are wineries producing basically … Pinot noir has truly found its home here and its personality is as epic as the country itself. Best 10 New Zealand Pinot Noir Region tested by reviewers. But it is the grape around which has grown an especially inquisitive, quality-driven winemaking culture. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. INTRODUCTION. New Zealand Pinot Noir Regions The most successful Pinot Noir regions in New Zealand include Martinborough, which lies on the southern tip of the North Island, Marlborough, on the northern tip of the South Island, and Central Otago, the only continental climate region of the country, nestled in the southern hills on the … The landscape of New Zealand pinot noir has changed dramatically over this time. Finding the perfect Pinot based on preference and price can be tricky. Name for this wine has been derived from the French language, according to which Pinot means ‘pine’ and Noir refers to ‘black’ – with ‘pine’ indicting towards tightly-clustered bunches of the fruit that are shaped like … Pinot noir is best served slightly chilled, usually around 55°F, which is below room temperature. It was in 1985 that the Sauvignon Blanc from Cloudy Bay Vineyards finally garnered international attention and critical acclaim for New Zealand wine. In France and Mediterranean countries like Italy and Germany, pinot noir tends to be earthier. Back then, the market was rife with hopeful upstarts making wines from young vines. Pinot Noir flourishes in the Central Otago, with a variety of stunning expressions being crafted in the numerous sub-regions. While Pinot Noir is planted throughout the country, the lion's share is grown on the South Island, especially in Marlborough and Central Otago. New Zealand Pinot Noir - 2016 . The Tasting: The Fifty Best held a “blind” tasting of 16 recent release New Zealand Pinot Noirs with 15 members of our wine judging panel. Pinot noir is New Zealand's largest red wine variety, and second largest variety overall behind Sauvingnon blanc. We stock over 150 of the best New Zealand Pinot Noir and you will find the top wines from wineries across Central Otago, Waipara, Marlborough and … 2009 Good quality throughout New Zealand, with dry conditions making for lovely, healthy, naturally balanced wines. Most of these Pinot Noir picks fall into the $20 to $50 range, but there are plenty of options if you are looking for Pinot under $15. Wine writer George Taber recounts that Cloudy Bay is "what many people consider to be the world's best … At the southern end of New Zealand’s North Island, in the Wairarapa (Wellingtong Wine Country) region, the Pinots from just around the town of Martinborough are fast becoming critical darlings. Despite being a late entrant in the winemaking industry, New Zealand has come up with some topnotch and award-winning cabernet sauvignons, pinot noirs, merlots, chardonnays, and Rieslings. Bright and breezy, the wines were rarely subtle, even though there were representatives from the Kiwi Pinot aristocracy such as Ata Rangi, Dog Point, … Great Pinot Noir from this region tends to be a bit pricey, so it’s nice to have a wine like this with a somewhat softer price tag, and a ton of balance and complexity. Pinot Noir; Pinot Noir . Sauvignon Blanc experienced particular concentration, while Pinot Noir was praised for its perfume and firm structure. Why New Zealand makes some of the best pinot noir wines in the world. Only produced 75% of average yields, but a very easy vintage otherwise. IF ANY GRAPE NOW planted in New Zealand deserves ‘taonga’ status, it is pinot noir. The newest global wine region to demonstrate real excellence with Pinot Noir is New Zealand, where the variety has soared into prominence. New Zealand might be best known for its racy, bracing, utterly juicy Sauvignon Blanc but the varietal that truly reflects the soul of this charming island nation is Pinot Noir. New Zealand Pinot Noir, can have a gentle fresh herb note, tannins will be soft and supple, the flavour will fill your whole mouth be mouth filling with a … As for the most notable regions, there’s Hawke’s Bay and Wairarapa on the North Island, then skipping over the Cook Strait there’s Marlborough, Nelson, Canterbury, Waipara, … The Pinot Noir grape variety is a member of the Vitis Vinifera grape species. That is in big part to the grape varietal that has found a great home here, Pinot Noir. It is not our most widely planted variety; sauvignon blanc wins that race by a country mile. In warmer climates like California, New Zealand, and Australia, it tends toward lushness and warmth. Find ratings for recent vintages in New Zealand, summing up the quality and character of the country’s Pinot Noir, from Marlborough, Martinborough, Central Otago and more. With close to 700 wineries, Pinot Noir accounts for an astounding 72 percent of red wine production in New Zealand. Plus, when to drink the wines at their best. They get better and better with each passing vintage. Thirty years ago, New Zealand Pinot Noir was a curiosity; a mixed bag of experimental wines that were mostly a bit thin, green and acidic. If Marlborough put New Zealand on the map for sauvignon blanc, Central Otago kept it there with pinot noir. Status, it has … New Zealand 's largest red wine variety, and second largest overall. Is a grape variety whose `` importance '' in New Zealand Pinot Noirs, brief. Then, the market was rife with hopeful upstarts making wines from young.. 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